With an extensive range of specialist products for every commercial kitchen we focus on delivering the very best technology, ensuring that the last meal of the day is as good as the first. From precision hot-holding with the Thermodyne UK range of products to wine, meat and dairy Cooling and dry aging with Gemm UK we have the solution for every chef.


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PRECISION HOLDING, Cooling AND CURING TECHNOLOGY

Our team of industry experts and chefs are on hand to work closely with our customers every step of the way, focusing on food quality and process efficiencies in your business. We have our own development kitchen which allows us to focus on the detail with your chefs, ensuring that the right kitchen equipment is chosen to manage food quality and your on-going costs.

With the support of our training team, we can focus on transferring the knowledge of our commercial kitchen equipment to your staff. Our online training videos can support the roll-out of the equipment to your current and new staff as they join your kitchen. It is the attention to detail and out hands-on approach that really sets us aside. This coupled with small improvements in food quality, food yields, service delivery times, energy savings etc can have a massive impact on the profitability of your business.

We're not here to just sell you commercial kitchen equipment. We want to make sure that you have the right long-term solution to maximise the potential of your kitchen, its staff and your food offering.